01 / ABOUT THE PLACE
About this place
Stepping into Torikyo in Kabukicho, the immediate welcome is the fragrant aroma of freshly grilled skewers and the hum of an evening settling in. Set in a multi-level building, the izakaya focuses on an extensive chicken repertoire, from classic yakitori to sizzling iron-plate dishes and warming tabletop hot pots. Skewers form the backbone of the menu, spotlighting prime chicken thighs, liver, and wings alongside minced Mio chicken tsukune, designed to be dipped into a rich raw egg yolk. Chicken breast tenders (sasami) arrive with diverse toppings such as plum shiso, wasabi, mentaiko, and melted cheese, letting diners explore different profiles skewer by skewer.
From Sizzling Iron Plates to Fried Staples
Between rounds of yakitori, the kitchen sends out an array of hot side dishes. Fluffy iron-plate omelettes and deep-fried minced meat cutlets hiding a molten soft-boiled egg center arrive piping hot at the table. For a more substantial feast, groups can share hot pots such as Mio chicken mizutaki or domestic Wagyu beef motsunabe, continuing the broth to the end by simmering in champon noodles or seasoned rice for zosui.
Easy Hours with Drinks and Late-Night Bites
To accompany the meal, the bar pours draft beer, crisp highballs, refreshing lemon sours, and neat shochu, alongside all-you-can-drink plans that suit casual gatherings. With seating spread across multiple floors, Torikyo functions comfortably as a casual stop after work, a spot for late-night groups, or an unhurried meal deep into the evening. Finishing bites like light chicken-broth nyumen noodles or a yakitori rice bowl round out the night on a comforting note.
